The Zillertal is known for its alpine cuisine, which is characterized by cheese dumplings, Schlutzkrapfen, and beef. The region is also famous for its variety of cheeses such as Zillertaler Bergkäse and Zillertaler Graukäse.
Our absolute recommendations:
"Zillertal Bier", a local beer, is especially popular. In addition, the Zillertal offers many opportunities to enjoy wild game dishes and fish specialties. Feast on local cuisine in the many inns, mountain huts, and guesthouses in the region.
You will find numerous recommendations to suit every taste on our interactive menus.